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Modelling the effects of beverage substitution during adolescence on later obesity outcomes in early adulthood: Results from the raine study

Sugar-sweetened beverage intake during adolescence was associated with higher body mass index, waist circumference, and being overweight in early adulthood

The evolution of local food environments within established neighbourhoods and new developments in Perth, Western Australia

People living in new developments, and low SES areas of Perth, may be disadvantaged with poorer access to healthy food and greater exposure to unhealthy food outlets

Lower fructose intake may help protect against development of nonalcoholic fatty liver in adolescents with obesity

Although obesity is a major risk factor for nonalcoholic fatty liver (NAFL), not all individuals with obesity develop the condition, suggesting that other...

Prospective associations between dietary patterns and cognitive performance during adolescence

Higher dietary intake of the 'Western' dietary pattern at age 14 is associated with diminished cognitive performance 3 years later, at 17 years.

Micronutrient intakes from food and supplements in Australian adolescents

We assessed micronutrient intakes in adolescents to determine whether supplement use optimises intakes.

Childhood adiposity trajectories and risk of nonalcoholic fatty liver disease in adolescents

Nonalcoholic fatty liver disease and its metabolic risk factors are recognized during childhood and adolescence.

Both Dietary Protein and Fat Increase Postprandial Glucose Excursions in Children With Type 1 Diabetes

Our objective was to determine the separate and combined effects of high-protein (HP) and high-fat (HF) meals, with the same carbohydrate content, on...

Food sources of saturated fat and the association with mortality: A meta-analysis

There is an ongoing need for improvement in assessment tools and methods that investigate food sources of saturated fat and mortality to inform dietary...