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Research
Neural tube defects in Australia and food fortification with folic acidPromotion of periconceptional folic acid supplement use began in Australia following publication of randomised trials showing effectiveness.
Research
Individual, social, and environmental correlates of healthy and unhealthy eatingThis study aims to examine associations between individual, social, home, & neighbourhood environmental factors & dietary intake among adults.
Research
The reliability of an adolescent dietary pattern identified using reduced-rank regressionThe aim of the present study was to compare DP identified using the RRR method in a FFQ with those in a 3 d food record (FR).
News & Events
Nutrition and COVID-19Nutrition is important during the COVID-19 pandemic because it can provide both physical and mental health benefits.
News & Events
Healthy lunch ideas for kids during COVID-19All parents are familiar with the nightly battle to get the kids to eat their vegies, but did you know primary-school aged children get over one third of their energy intake from the food they consume during school hours
News & Events
30% of children at risk of future heart diseaseAlmost 30% of 14-year-old Australian children fall within a group identified as being at future increased risk of heart disease, type 2 diabetes or stroke
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Ministers urged to stand firm on folateTwo of Australia's pioneers in folate research have urged the Federal government to hold firm in its support for mandatory fortification.
News & Events
Kids swamped by ads for junk food and alcoholAn audit of outdoor food advertising near Perth schools has found that three-quarters of the promotions were for junk food and alcohol.
Research
Concentration of food allergens in breastmilk and association with maternal factors– A systematic reviewCommon food allergens have been detected in breast milk with wide inter-individual variations in concentrations. As maternal factors, such as age, smoking, and body mass index have been associated with breast milk composition, we aimed to identify maternal characteristics associated with the concentration of food allergens in breast milk.